The Chatrium Hotel in Bangkok was a good find. Because it was right on the river, access to the heart of the city where the main Wats are was a ferry journey away, rather than a crawl through crowded polluted streets. We enjoyed our stay here, the food was delicious, and the bed was one of the most comfortable hotel beds I’ve slept in. However, it was time for our next stop, so after getting up at 6.20 to have an early breakfast, we battled the early morning traffic to get to the airport. A quick 50 minute flight and we arrived in Chiang Mai. It was instantly noticable that there is less traffic here and after checking in before lunch, we had to wait an hour before our room was ready. This wait was spent on a lounger by the pool in this pretty little oasis that’s tucked away off a main road. The Rim Hotel is just inside the old city, and while many old cities all over Thailand once had walls and moats, Chiang Mai is almost the only one where the old walls are still mostly intact.

After having a delicious lunch by the pool we ventured out to explore. Armed with a guide book and map we wandered down little lanes where bougainvillia tumbles over walls, and monks in their bright orange robes stroll, heading to or from a Wat.






I do like these bells. Each one has a different tone.

Ornate Window Shutter.


A copy of the Emerald Buddah below. This replica was given by the King and the original emerald buddah is in Bangkok.



We’ve seen several Wats now where there are waxwork models of monks. I have to say that I find them rather creepy.

We soon found ourselves in the heart of Chiang Mai, and it seems to cater for Westerners a lot more than Bangkok does. Cafés and restaurants have a more European look to them and of course there are a lot of places where you can stay very cheaply. Coconuts are available everywhere and I fancied trying the fresh coconut milk. It was very refreshing.

Below is a photo of me having yet another massage at Elephant Nature Park.

After our massage finished at 8.00, we made our way back to our hotel and tried to cut through the Wat that we had come through earlier. Unfortunately the back gate was shut so we had to backtrack, but it was a nice stroll on a lovely warm evening through the gardens again and to see this lit up at night.







Just around the corner from our hotel we found a lovely restaurant and sat outside to eat, as we have for most of our meals.

We were also taken to a local market and taught about the produce. Everything is really fresh, apart from some pink eggs! I joked that they must be flamingo eggs, but they are painted to signify that they are pickled. They are soaked in horse urine and buried in the ground for 100 days. We were brave enough to try a bit, and it really didn’t taste any different to hard boiled eggs but they do look disgusting!
In both the hotels we’ve been in there are signs in reception saying ‘no durian’ with a fine of 5000 baht. Durian is a very stinky fruit that must leave a lingering pong! Jack fruit is another one that doesn’t smell too good. Notice the newspaper on top of the Jack fruit – Tesco gets everywhere!
We decided to walk back from the cookery school and found one of the Wats that we’d been looking for previously.
Having spent the day eating, we bought fruit from the market for our dinner that evening. There is fresh fruit ready to eat everywhere here, and it says a lot that we have seen hardly any overweight Thais.

On our last day in Chiang Mai we went ziplining in the hills. That was another great day too and we saw a wild gibbon in the trees.


We then walked up to a waterfall which was a nice way to end our day trip.
On our final night there was a street market with a small stage where they had a display of traditional dancing. Bugs for dinner anyone?


